Meet Sheila and Dulce, the culinary duo behind our kitchen. Their passion for food began at age three and led them to open their own restaurant in Rome – BARRA. Together, they crafted unforgettable dishes and taught cooking classes throughout Italy. Their culinary journey and their love for cooking has only grown stronger with time.

Subhra and Nita, David and Robin D’Souza fell in love with Rome’s sensory delights and share a love for cooking and baking. It was during this time that they met Sheila and Dulce, who introduced them to the art and science of baking, and together, they embarked on a new culinary adventure, Anima Romana - bringing a piece of Rome to Toronto.

Join us for a culinary journey that celebrates the soul of Rome and brings the taste of Italy to your mouth! Mangiamo!